Beef Cuts Order Form
Click the “Add to Cart” button to add an item. Any item may be increased / decreased / removed in the Cart.
Prices may be based on an average weight per package.
**All orders and total cost will be confirmed**
Description | ||||
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Back Ribs $9.00/lb. Average 2.05 lbs/package $18.45 |
$18.45
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Short & Simmering Ribs $22.05, they average 2.45 lbs/package. $9.00 / lb |
$22.05
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Brisket $8.00/lb (Roasts vary in size from 2 - 5 lbs.)
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$26.48
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Cross Rib Roast $9.50/lb (Roasts vary in size from 2 - 5 lbs.)
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$36.20
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Eye of Round Roast $12.00/lb (Roasts vary in size from 2 - 5 lbs.) |
$27.36
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Flank Steak $15.20/lb (1 flank / package) |
$8.00
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Inside Round Roast $11.50/lb (Roasts vary in size from 2 - 5 lbs.)
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$11.00
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New York Striploin Steak $22.50 (2 steaks / package cut approximately 3/4" - 1" thick) packages average 1.25 lbs. |
$18.00
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Rib Eye Steak $20.00/lb (2 steaks / package cut approximately 3/4" - 1" thick) |
$20.00
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Sirloin Steak $10.50/lb (2 steaks / package cut approximately 3/4" - 1" thick) |
$10.50
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Tenderloin Roast $25.00/lb (Roasts vary in size from 2 - 5 lbs.)
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$25.00
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Tenderloin Steak $28.00/lb (2 steaks/package, cut approximately 3/4" - 1" thick) |
$28.00
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Click the “Add to Cart” button to add an item. Any item may be increased / decreased / removed in the Cart.
Prices may be based on an average weight per package.
**All orders and total cost will be confirmed**