Beef Cuts Order Form
Click the “Add to Cart” button to add an item. Any item may be increased / decreased / removed in the Cart.
Prices may be based on an average weight per package.
**All orders and total cost will be confirmed**
Description | ||||
|---|---|---|---|---|
 |
Back Ribs $9.00/lb. Average 2.05 lbs/package $18.45 |
$9.00
|
||
 |
Short & Simmering Ribs $22.05, they average 2.45 lbs/package. $9.00 / lb |
$22.05
|
||
 |
Brisket $8.00/lb (Roasts vary in size from 2 - 5 lbs.) |
$26.48
|
||
 |
Cross Rib Roast $9.50/lb (Roasts vary in size from 2 - 5 lbs.)
|
$36.20
|
||
 |
Eye of Round Roast $12.00/lb (Roasts vary in size from 2 - 5 lbs.) |
$27.36
|
||
 |
Flank Steak $15.20/lb (1 flank / package) |
$8.00
|
||
 |
Inside Round Roast $11.50/lb (Roasts vary in size from 2 - 5 lbs.)
|
$11.00
|
||
 |
New York Striploin Steak $22.50 (2 steaks / package cut approximately 3/4" - 1" thick) packages average 1.25 lbs. |
$18.00
|
||
|
Rib Eye Steak $20.00/lb (2 steaks / package cut approximately 3/4" - 1" thick) |
$20.00
|
||
|
Sirloin Steak $10.50/lb (2 steaks / package cut approximately 3/4" - 1" thick) |
$10.50
|
||
|
Tenderloin Roast $25.00/lb (Roasts vary in size from 2 - 5 lbs.)
|
$25.00
|
||
|
Tenderloin Steak $28.00/lb (2 steaks/package, cut approximately 3/4" - 1" thick) |
$28.00
|
Click the “Add to Cart” button to add an item. Any item may be increased / decreased / removed in the Cart.
Prices may be based on an average weight per package.
**All orders and total cost will be confirmed**