Beef Cuts

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Description
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Back Ribs $9.00/lb
$9.00
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Short & Simmering Ribs $9.00/lb
$9.00
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Brisket $8.00/lb (Roasts vary in size from 2 - 5 lbs.)
$8.00
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Cross Rib Roast $9.50/lb (Roasts vary in size from 2 - 5 lbs.)
$9.50
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Eye of Round Roast $12.00/lb (Roasts vary in size from 2 - 5 lbs.)
$12.00
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Flank Steak $8.00/lb (2 steaks / package cut approximately 3/4" - 1" thick)
$8.00
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Inside Round Roast $11.50/lb (Roasts vary in size from 2 - 5 lbs.)
$11.00
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New York Striploin Steak $18.00/lb (2 steaks / package cut approximately 3/4" - 1" thick)
$18.00
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Rib Eye Steak $20.00/lb (2 steaks / package cut approximately 3/4" - 1" thick)
$20.00
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Sirloin Steak $10.50/lb (2 steaks / package cut approximately 3/4" - 1" thick)
$10.50
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Tenderloin Roast $25.00/lb (Roasts vary in size from 2 - 5 lbs.)
$25.00
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Tenderloin Steak $28.00/lb (2 steaks/package, cut approximately 3/4" - 1" thick)
$28.00