Click the “Add to Cart” button to add an item. Any item may be removed / reduced in the Cart.
Description | ||||
|---|---|---|---|---|
 |
Back Ribs $9.00/lb. Average 2.05 lbs/package $18.45
|
$9.00
|
||
 |
Short & Simmering Ribs $22.05, they average 2.45 lbs/package. $9.00 / lb
|
$9.00
|
||
 |
Brisket $9.00/lb (Roasts vary in size from 2 - 5 lbs.)
|
$9.00
|
||
 |
Cross Rib Roast $11.00/lb (Roasts vary in size from 2 - 5 lbs.)
|
$11.00
|
||
 |
Eye of Round Roast $12.00/lb (Roasts vary in size from 2 - 5 lbs.)
|
$12.00
|
||
 |
Flank Steak $10.00/lb (1 flank / package)
|
$10.00
|
||
 |
Inside Round Roast $11.50/lb (Roasts vary in size from 2 - 5 lbs.)
|
$11.50
|
||
 |
New York Striploin Steak $22.00/lb (2 steaks / package cut approximately 3/4" - 1" thick) packages average 1.25 lbs.
|
$22.00
|
||
|
Rib Eye Steak $25.00/lb (2 steaks / package cut approximately 3/4" - 1" thick)
|
$25.00
|
||
|
Sirloin Steak $12.00/lb (2 steaks / package cut approximately 3/4" - 1" thick)
|
$12.00
|
||
|
Tenderloin Roast $25.00/lb (Roasts vary in size from 2 - 5 lbs.)
|
$25.00
|
||
|
Tenderloin Steak $28.00/lb (2 steaks/package, cut approximately 3/4" - 1" thick)
|
$28.00
|