Beef Cuts

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Description

Back Ribs $9.00/lb

Average 2.05 lbs/package

$18.45
Short & Simmering Ribs $22.05, they average 2.45 lbs/package.
$0.00$9.00

Brisket $8.00/lb (Roasts vary in size from 2 - 5 lbs.)

$26.48

Cross Rib Roast $9.50/lb (Roasts vary in size from 2 - 5 lbs.)

$36.20
Eye of Round Roast $12.00/lb (Roasts vary in size from 2 - 5 lbs.)
$27.36
Flank Steak $15.20/lb (1 flank / package)
$8.00
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Inside Round Roast $11.50/lb (Roasts vary in size from 2 - 5 lbs.)
$11.00
New York Striploin Steak $22.50 (2 steaks / package cut approximately 3/4" - 1" thick) packages average 1.25 lbs.
$18.00
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Rib Eye Steak $20.00/lb (2 steaks / package cut approximately 3/4" - 1" thick)
$20.00
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Sirloin Steak $10.50/lb (2 steaks / package cut approximately 3/4" - 1" thick)
$10.50
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Tenderloin Roast $25.00/lb (Roasts vary in size from 2 - 5 lbs.)
$25.00
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Tenderloin Steak $28.00/lb (2 steaks/package, cut approximately 3/4" - 1" thick)
$28.00