Click the “Add to Cart” button to add an item. Any item may be removed / reduced in the Cart.
Description | ||||
|---|---|---|---|---|
 |
Back Ribs $11/lb. Average 2.05 lbs/package |
$11.00
|
||
 |
Short Ribs they average 2.45 lbs/package. $11/ lb |
$11.00
|
||
 |
Brisket $11.00/lb (Roasts vary in size from 2 - 5 lbs.) |
$11.00
|
||
 |
Cross Rib Roast $12.50/lb (Roasts vary in size from 2 - 5 lbs.) |
$12.50
|
||
 |
Eye of Round Roast $14.00/lb (Roasts vary in size from 2 - 5 lbs.) |
$14.00
|
||
 |
Flank Steak $13.00/lb (1 flank / package) |
$13.00
|
||
 |
Inside Round Roast $13/lb (Roasts vary in size from 2 - 5 lbs.) |
$13.00
|
||
 |
New York Striploin Steak $26.00/lb (2 steaks / package cut approximately 3/4" - 1" thick) packages average 1.25 lbs. |
$26.00
|
||
|
Rib Eye Steak $30/lb (2 steaks / package cut approximately 3/4" - 1" thick) |
$30.00
|
||
|
Sirloin Steak $18/lb (2 steaks / package cut approximately 3/4" - 1" thick) |
$18.00
|
||
|
Tenderloin Roast $30.00/lb (Roasts vary in size from 2 - 5 lbs.) |
$30.00
|
||
|
Tenderloin Steak $35.00/lb (2 steaks/package, cut approximately 3/4" - 1" thick) |
$35.00
|